Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.
- No chemicals
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Famous for flavour
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
INGREDIENTS: Barrel-aged coconut blossom nectar, bird's eye chilli, garlic, onion, sun-dried mineral-rich sea salt
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
|SERVING SIZE: 5ml - 1 Teaspoon|
|Average Quantities||Per Serving||Per 100ml|
|-GLUTEN||Nil detected||Nil detected|
|- SATURATED FAT||0g||0g|
Fantastic looking forward to buying more
I have used this as a marinade and as a salad dressing and it is absolutely delicious. I can see many uses for this it's got the perfect balance of flavours and I love that it has so many healthy benefits
Absolutely love this sauce. It's now my go to in most of my cooking. All that flavor without all the nasties.
So amazing. My new go to ingredient
This is delicious and healthy at the same time. I have used it in a stir-fry and as a marinade and doesn't taste 'coconutty' or overly garlic or chilli - it's just right :)