An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking.
Replace up to 25% of the wheat flour in standard recipes with coconut flour. For 100% coconut flour recipes visit our Blog & Recipe section.
You can also download our free e-recipe booklet.
INGREDIENTS: 100% certified organic coconut flour.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy.
Bulk & pallet quantities available by contacting us.
Product of Sri Lanka, packed in Australia.
| NUTRITIONAL INFORMATION | |
| Average Quantities | Per 100g |
| ENERGY | 3213kJ |
|
PROTEIN |
17.5g |
| -GLUTEN | Nil detected |
| FAT TOTAL | 12g |
| - SATURATED FAT | 11.g |
| - TRANS FAT | 0 g |
| - POLYUNSATURATED FAT | 0.67 g |
| - MONOUNSATURATED FAT | 0.8 g |
| CHOLESTEROL | 0 g |
| CARBOHYDRATE | 53 g |
| - SUGARS | 8.1 g |
| - FIBRE, TOTAL DIETARY | 35.4 g |
| SODIUM | 63.9 mg |
| SALT | 90 mg |
Current Stock:
Weight:
20.60 KGS
Width:
67.00
Height:
12.00
Depth:
45.00
SKU:
NL-CF-20
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