Enjoy this super yummy family favourite by @emerson_cooks! With a few modern tricks and a tasty Tamari sauce using our lifechanging Niulife Coconut Vinegar, Cocominos and Coconut Sugar, it's the perfect way to finish the working week! 

Ingredients:

• 2 tbsp olive oil
• 2 stalks celery
• 1 carrot
• 350g button mushrooms
• 350g shiitake mushrooms
• 3cm cube ginger sliced
• 2 cloves garlic crushed
• 1 chilli thinly sliced
• ½ cup walnuts roughly chopped
• 2 cups thin rice noodles cooked
• 2 cups kale
• 3 shallots thinly sliced
• Handful coriander
• 2 tbsp sesame seeds
• Lettuce (cos or iceberg) for serving

Sauce:

• 3 tbsp tamari
• 3 tbsp Niulife Original Cocomino
• 2 tbsp Niulife Coconut Vinegar
• 1 tbsp Niulife Coconut Sugar
• 1 tbsp kecap manis (optional)

Method: 

1. Heat a large pan over medium heat, add the oil, celery, carrot, mushrooms, ginger, garlic and chilli, pan fry for 10 – 15 minutes, allowing some of the juices to evaporate. 
2. Add the sauce and cook for a further 5 minutes. 
3. Add the remaining ingredients, stir to combine, heat for 5 minutes. 
4. Serve with lettuce cups, top with some more shallots, crushed walnuts or peanuts. Enjoy!