This delicious gourmet sauce is an authentic soy-free alternative to a traditional teriyaki. It's handmade from barrel-aged fermented coconut blossom nectar by a small community project that supports the empowerment of women living in remote coastal villages.
- No Chemicals
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Rich in 17 naturally occurring amino acids.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet and sour.
INGREDIENTS: Fermented coconut nectar, Garlic, Ginger, Onion, Cayenne pepper & Sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
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