PREP TIME: 5 mins

TOTAL TIME: 5 mins

Serves: 2-3
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INGREDIENTS

250g chicken breast strips or 1 can chickpeas

500g noodle of choice (kelp, organic soba)

2 carrots, cut into strips

1 medium head of broccoli, roughly chopped

1 capsicum, cut into long strips

3 tbsp Niulife Cocomino (Naked or Original)

2 tbsp Niulife Coconut Oil

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METHOD

1. In a hot wok or wide frying pan, stirfry chicken/chickpeas with oil until just cooked

2. Remove from pan and set aside in bowl

3. Keep the wok/pan hot and toss in veggies with any liquid from the chicken/chickpeas for about 1 minute

4. Add your Cocomino sauce, and toss veggies so everything is coated

5. Add chicken/chickpeas to wok/pan on high heat, mix all together and serve immediately.