INGREDIENTS

3/4 cup Niulife Organic Coconut Milk Powder

4 tablespoons of boiling water

3 tablespoons maple syrup

1/3 cup cacao

A dash of peppermint

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METHOD

1. Mix the coconut milk and boiling water until smooth over low heat.
2. Add in the maple syrup, cacao powder and stir to combine.
3. Add in the peppermint, mix through and pour into moulds.
4. Freeze until set & coat with chocolate.

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RECIPE NOTES
We coated our truffles with a healthy chocolate mix, the recipe is below:

INGREDIENTS

3/4 cup cacao powder

1/2 cup cacao butter

1 teaspoon vanilla

4 tablespoons rice malt syrup
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METHOD

1. Melt the cacao butter on the stove over low heat.
2. Once liquid, remove and whisk through cacao powder.
3. Add vanilla and 2 tablespoons of rice malt and continue to mix. Rice malt is optional, you can use stevia or no sweetener at all.
4. For our truffles, we omitted the sweetener, as we wanted a dark rich chocolate coating with a crack as you bit into it!
5. Store these truffles in the freezer. They can be stored for up to 4 weeks.