Biscuit base ingredients:

3 tbsp melted Niulife Organic Coconut Butter

2 tbsp of Niulife Organic Extra Virgin Coconut Oil

1 cup of Niulife Organic Coconut Flour

1/2 cup of Niulife Organic Coconut Sugar
.

Coconut layer ingredients:

In a blender combine two cups of dedicated coconut with 3 tablespoons of melted coconut butter

Dash of vanilla essence

Pinch of salt

Half a cup of jarred Morello cherries

1/4 cup of the juice from the jar
.

Biscuit base method:

1. Mix together and then add plant mylk of choice (coconut milk to keep the theme if you like...)

2. Bake at 180 degrees until firm and slightly browned.
.

Coconut layer method:

1. Blend all in ingredients until a semi smooth consistency is reached

2. Add coconut layer on-top of baked and cooled biscuit layer and set in fridge.

3. Melt vegan chocolate and drizzle on-top of slice and then back in the fridge

4. Cut into squares and enjoy!