Small Batch Macadamia Chocolate Chip Cookies

by Niulife / Emma Swanston (Better With Cake)

Makes 6-8 cookies


1 egg

2 Tablespoons of Niulife Organic Coconut Ghee, melted and cooled

2 Tablespoons of Niulife Organic Coconut Syrup

3 Tablespoons of Niulife Organic Coconut Butter

1 teaspoon of vanilla

1 cup of almond flour

1 Tablespoon of Niulife Organic Coconut Flour

1/4 teaspoon of baking powder

A pinch of salt

3 Tablespoons of macadamia nuts, roughly chopped

2-3 Tablespoons (1/4-1/3 a block) of roughly chopped dark chocolate + extra for drizzling


1 – Pre-heat oven to 175’C/350’F

2 – Line a baking sheet with baking/parchment paper and set aside.

3 – In a medium sized bowl whisk together egg, vanilla, coconut ghee, coconut nectar and coconut butter until smooth and well combined.

4 – Add almond and coconut flour along with baking powder and salt then stir to combine.

5 – Add your macadamia nuts and chocolate chips and stir to combine.

6 – Place your dough in the fridge for 5 minutes to rest.

7 – Use a cookie scoop or spoon to place a small portion of cookie dough onto your prepare baking sheet. Then use your hands and form into your desired shape and size.

Note – If you want a thinner, crispier cookie then feel free to press them out nice and flat.

Feel free to make them as big, small, thick or thin as you like just remember you may need to adjust the baking time slightly depending on the shape and size you choose