Satay Vegetable Stir-fry
INGREDIENTS:.Satay
sauce1/3 cup peanut butter 1/4 cup Niulife Cocomino ΒΌ cup water1 tbsp Niulife Organic Coconut Syrup (can substitute for honey or maple syrup)A pinch of chilli powder.Stir-fry2 tbsp Niulife Extra Virgin Coconut Oil2 cloves garlic,…
Curried Cauliflower Rice with Roasted Sweet Potato, Sauteed Kale & Pine Nuts
INGREDIENTS1 cup cauliflower rice (grab some from the
supermarket or make your own by coarsely blending cauliflower)
.1 tbsp Niulife Extra Virgin Coconut Oil2 tbsp Niulife Cocomino (Sweet Chilli or Original)1 cup kale1/2 cup toa…
Choc Peanut Butter Protein Porridge
INGREDIENTS:
1/3 cup rolled oats (use GF if required)
1/2 cup milk of choice (such as Niulife Organic Coconut Milk Powder)
1/2 cup water
2 tsp. chia seeds
2 tsp. granulated stevia or Niulife Organic Coconut Sugar (more or less…
Creamy Miso Tahini Oats
BASE INGREDIENTS:1/2 cup rolled oats2 tsp brown rice miso1 cup plant mylk1/2 tbsp maple syrup1 tbsp hemp seeds.CARAMELISED FRUITS INGREDIENTS:1 tbsp Niulife Organic Coconut Ghee2 tsp cinnamon1 nectarine, sliced1 banana, slices.
TO SERVE2 tbsp…
Raw Vegan Mars Square Bar
Crust Ingredients1 cups cashew3/4 cup buckwheat1/4 cup Niulife Organic Coconut Flour1/4 cup Niulife Organic Coconut Syrup.Crust Method:
Process
the first 4 ingredients in a food processor till it resembles flour. Add the
syrup and proc…
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