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Does it really matter where our food come from? The short answer is yes, absolutely.Companies use all sorts of labels on their products including terms such as ethical and sustainable. This can make it seem complicated when considering different p…

BASE INGREDIENTS:1/2 cup rolled oats2 tsp brown rice miso1 cup plant mylk1/2 tbsp maple syrup1 tbsp hemp seeds.CARAMELISED FRUITS INGREDIENTS:1 tbsp Niulife Organic Coconut Ghee2 tsp cinnamon1 nectarine, sliced1 banana, slices. TO SERVE2 tbsp…

INGREDIENTS3/4 cup Niulife Organic Coconut Milk Powder4 tablespoons of boiling water3 tablespoons maple syrup1/3 cup cacao A dash of peppermint .METHOD Mix the coconut milk and boiling water until smooth over low heat.Add in the maple syru…

INGREDIENTS3 cups of Niulife Organic Coconut Flakes¾ cups of Pepita (pumpkin) seeds½ cup of Sunflower seeds1/3 cup of Chia Seeds¼ cup of Niulife Organic Coconut Syrup (warmed).METHODPreheat oven to 175 degrees Celcius. Place all dry ingredi…

Recipe courtesy of our talented friends at Health Food Project..This mousse is so easy (SO easy), and doesn't taste like avocado, trust us. The coconut adds a richness and we whipped up a chilli chocolate sauce to go with it, which takes this ba…